AV FARMS greenhouseProduction site: Mile 38 • Sierra Leone
GreenhousesStructured crop separation for premium clarity
Growth is planned greenhouse by greenhouse
We start with habanero and expand carefully—keeping crops separated by greenhouse so quality stays clear and orders never get mixed.
1
Greenhouse 1
Habanero (Super Hot) — our flagship line.
2
Greenhouse 2
Big Chilli — coming soon as our next line, grown for volume and everyday cooking.
3
Greenhouse 3
African Birds Eye (ABE) — A sharper high-heat line planned as the third greenhouse crop, expanding AV FARMS with a distinct premium chilli identity.
Greenhouse & Quality
Our production is designed for scale, hygiene, and consistency—so buyers receive peppers that look good, last longer, and sell faster.
| Area | What we do |
|---|---|
| Crop care | Routine monitoring and structured farm practices to protect yield and quality. |
| Ventilation & heat | Ventilation management supports plant health and stable growth conditions. |
| Harvest | Picking at the right stage to protect freshness and minimize damage. |
| Sorting & grading | Clean sorting for consistent packs that buyers can trust. |
| Packaging | Clear branding and contact details for repeat customers and wholesalers. |